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BBQ Beer Glazed Chicken Skewers with Sriracha Candied Bacon

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BBQ Beer Glazed Chicken Skewers with Sriracha Candied Bacon

Are you ready for a delicious Grilled Chicken Recipe
and an even better Giveaway?

BBQ Beer Glazed Chicken Skewers with Sriracha Candied Bacon

It’s grill season all across the country now.  The smells wafting around our neighborhoods are nothing short of intoxicating! If you are a reader of my site, you know I adore both grilling and eating food pulled hot from the grill!  Mmm-mmm-m…almost nothing tops that in my book!

One of the biggest grill days of the season is almost upon us….Fathers Day!  What dad wouldn’t appreciate sitting back with cold beer in hand, letting someone else make him some delicious grill-grub!

BBQ Beer Glazed Chicken Skewers with Sriracha Candied Bacon

I made some Beer BBQ Glazed Chicken Kebabs and paired them with Pig Candy aka Candied Bacon!  Bacon & chicken are always great together and I kicked it up a bit with some Sriracha, then I even went a little crazy and threw some Feta cheese on some of the skewers, which I totally dug! Sweet, salty & spicy?? I’m in! 

 Have you ever had Candied Bacon before? If not you are in for a treat, get my recipe for Sriracha Candied Bacon here.  

To help you get ready to celebrate Fathers Day (or grill season in general), I gathered
9 fantastic food blogger friends who each came up with  recipes that are sure to please any man….we also have an incredible giveaway that will make any dad have a #BetterFathersDay!

Ready?? 

We are giving one lucky winner a grill, and not just any grill a top of the line SABER Cast 500 Grill, with a cover and a set of SABER BBQ Tools – a prize worth $1140.00.  
You can say wow now!

Win a Saber Cast 300 Grill Package ARV $1140.00


Official Rules found here.

And if you don’t win anything…well that is a-ok,  you still get these 10 amazing grill recipes…not too shabby!

I happen to own a SABER Grill and let me tell you it is not only gorgeous, it is a beast and it cooks beautifully!  We just love it!  SABER grills were designed by a team of outdoor cooking experts with one goal in mind, to engineer a better barbecue: one that is constructed better (using premium materials), cooks better (even heat and no flare-ups), and is priced better than competing premium grills.

 

 

BETTER TECHNOLOGY + BETTER CONSTRUCTION = BETTER EXPERIENCE
I my humble opinion they did just that! Last year, when our SABER grill arrived by pallet (we chose the 4 burner), my husband was like “let the fun begin” and by that he meant the blood sweat, tears and grumbling to assemble it. HOWEVER…let me tell you…not only was it the easiest grill he has ever assembled, it was one of the easiest things he’s ever assembled – 11 pieces…all made so well to fit right together. We were both amazed!
The SABER line includes eight premium infrared gas grills priced from $799 to $1,699, as well as a full line of outdoor kitchen components and grilling tools/accessories for the ultimate outdoor grilling area.

At the heart of all SABER grills is an infrared cooking system that uses 30% less gas than traditional gas grills, has a wide temperature range for slow roasting or searing, and a rapid pre-heat cycle of 0 to 700 degrees in less than 10 minutes. The cooking surfaces are made of highly durable commercial grade 304 stainless steel that generate even, uniform heat across the entire surface (no more hot or cold spots).

SABER even recently debuted an award-winning “smart” grill called The Edge – seeing is believing! You can check that out here.
Check out Saber’s Better Barbecue Blog for recipes, tips & more. They are also on Facebook, Twitter, Pinterest & Instagram!
Saber Grills, LLC is a division of Char-Broil®, America’s oldest and most innovative outdoor cooking company. The grills are sold exclusively through independent outdoor retailers.
Thanks so much to Saber Grills, LLC for sponsoring both the posts and the giveaway! Cant’t wait to see who wins! 

 

 

Here are 9 more mouth-watering recipe ideas for for your Father’s Day Barbecue (or any barbecue) from some of my foodie friends. Plus, you can earn additional entries for our #BetterFathersDay Saber Grill Giveaway by commenting on their recipes.

 

Grilled Loaded Nacho Fries

The Official Rules for the SABER #BetterFathersDay giveaway can be found here.

a Rafflecopter giveaway

 

BBQ Beer Glazed Chicken Skewers with Sriracha Candied Bacon
BBQ Beer Glazed Chicken Skewers with Sriracha Candied Bacon
8 strips of Sriracha Candied Bacon (recipe found here)
3 pounds chicken breast cut into 2-inch thick segments
1 TBS grapeseed or olive oil
Kosher salt & pepper
1/4 cup thinly sliced scallions
Optional: 1/2 cup Feta cheese crumbled
Dip your fingertips in a bit of oil and oil up your skewers.  Lightly coat your chicken pieces in a bit of oil, season with salt and pepper and thread them onto your skewers, folding each piece over once so it is secure. Of you have a favorite spicy seasoning or rub…You could also go ahead and use that.
Preheat your grill lightly oiled grill to med-high.  Cook your skewers for 4 minutes on the first side, flip, brush the cooked size with a bit of the glaze, cook an additional 3 minutes, flip brush that side with the glaze and remove from grill.  Allow chicken to rest for 5 minutes (brush with glaze again).
Assemble recipe by scattering Candied Bacon over-top the skewers, along with scallions and if you are in the mood for it some Feta cheese crumbles.
Colleen’s Notes: Cook time will depend on the size of your chicken pieces.  You can also use this glaze on bone in chicken.  Just watch for flare ups.  After the chicken gets some nice grill marks on it, continue cooking over indirect heat to prevent that.
Chicken can get dried out fast on a grill.  Watch your time and remember it will continue to cook for a few minutes after you pull it off.
Sriracha Beer Glaze
1/2  cup lager (beer)
2/3 cup pure maple syrup
1/4 tsp black pepper
1/2 tsp teaspoon Kosher salt
1-2  TBS Sriracha
Combine beer, syrup, pepper salt and Sriracha in a small saucepan.  Bring mixture to a boil, then reduce it to a simmer.  Continue simmering  for 10 minutes, remove from heat.  Glaze should be a little thicker than when it started out but not too thick.
Colleen’s Notes: To keep it simple, the sauce for the chicken and the sauce for the Candied Bacon are the same…the only difference is cook time and the fact that I personally spice up the sauce for the chicken with a little more Sriracha.  So you could make enough for both and simply remove what you need for the chicken before you finish cooking the sauce down for the bacon. – Your call.
Enjoy & Good Luck with the giveaway!

Reader Interactions

Comments

  1. I love finding new recipes for chicken, especially if they can go on the grill! This looks amazing, and is going on my menu plan in the next few weeks!

    Reply

  14. This grill would be perfect in my yard. I especially like that saber grills use less gas than the traditional gas grills.

    Reply

    • Chicken and Bacon from the grill are one of my favorite combos…I actually think I like it better than shrimp & bacon. Bacon wrapped chicken, simply brushed with BBQ sauce is one of my FAVORITE foods pulled from a grill…Now I am hungry!

      Reply

  20. I've been considering a new Saber grill for some time. Would be a sweet gift for my hubby, though, let's be real…I do most of the cooking!

    Reply

  21. This recipe is being copied and will be used. Just reading it makes the mouth water. A grill such as the Saber would be the way to do it.

    Reply

  22. Love the Saber Grill; I've never used one but would love for my hubby to have one! 🙂
    The chicken skewers sound delicious, and have such a great sauce. Thanks for the chance to win!

    Reply

  24. It looks amazing. I love pork on the grill and with candied bacon is even better. Ive never tried candied bacon but Im a big bacon fan so it hs to be good. Great prizes, thanks.

    Reply

  25. My grill is 17 years old. I would love a new one. And the opportunity to win one this nice? Fabulous! Thanks for the chance!

    Reply

  26. I love the grill. Ours is about 13 years old. It's seen better days. I am a beef lover. Grilled beef tenderloin steak is perfection!

    Reply

  33. Love kabobs and this recipe looks so yummy. Who can refuse bacon but haven't tried candied bacon but I'm game. The grill would be great to have with the infrared cooking and the stainless steel.

    Reply

  35. This chicken looks amazing! Maybe we need to try it this weekend! The grill looks great; my hubby would love to have one!!

    Reply

  43. This grillis to die for!! I really love how easy it is to put together. If I was the lucky winner, I would be out of my mind! Your recipe would be a hit in this house. Anything with bacon is always a hit here!!

    Reply

  44. The BBQ Beer Glazed Chicken Skewers with Sriracha Candied Bacon recipe looks awesome! I'm always looking for grilled chicken recipes – and who doesn't love chicken on a stick? Can't wait to try it!

    Reply

  45. What do I think about the recipe? I have been on a diet seriously limiting my sugar & alcohol intake for the past few weeks…I came close to licking the computer screen…

    Reply

  46. I'm always looking for new recipes to try out and the bbq beer glazed chicken skewers look and sound amazing! I don't have a grill any more, ours was very old and we had to get rid of it but as soon as I get another one I will be making this chicken.

    Reply

  51. That sriracha bacon is brilliant….I doubt quite seriously it will ever make it onto anything…but I am gonna make it for sure! Great grill, my dad has one and I am jealous!

    Reply

  53. This grill would be insanely perfect for summer cookouts. These recipes looks so scrumptious my mouth is watering! Anything with bacon makes me a happy girl.

    Reply

  58. What I am impressed by is the wide temperature range of the Saber Grill, also how elegant it is.
    ******************
    {in the contest I am Margot C__ on the Rafflecopter}

    Reply

  61. My mouth literally watered when I saw the pictures of that delish chicken, can't wait to try it with a new Saber Grill. The even heat of the Saber Grill intrigues me.

    Reply

  67. I'll start of with the recipe…it looks AMAZING! One can't go wrong with any of those ingredients and you bring them together so well, BACON – Mmmmm! The grill sounds awesome too, uses less gas and heats up to 700 degrees – WOW! I love using high heat to sear meat and I think it would make a great pizza cooker. Thanks for having the giveaway, I really want to win!
    jlammers002 at woh dot rr dot com

    Reply

  68. This grill looks amazing! So much nicer than the rusted out old thing we have now. I'd love to try out this recipe on a new grill… it looks delicious!

    Reply

  73. I'd be in heaven with that grill! The recipe looks killer, although I'm not a fan of the beer glaze. I don't like sweet barbecue and it sounds pretty sweet. I'm definitely going to whip up some candied sriracha bacon though, if y'all thought of that you're crazy genius! Om nom nom!

    Reply

  75. I've never owned a Saber grill, but I have heard that they are top-notch! I especially love their infrared cooking system!

    Reply

  78. I think the grills are wonderful and top of the line grills for all my grilling needs. I also think this sounds like a delicious recipe. I love Feta cheese and my favorite meat to grill is chicken so this is right up my alley as far as grilling goes.

    Reply

  86. The recipe looks yummy. What's not to love? Chicken, beer, bacon and sriracha! The grill, yes, yes, yes….I really need one!!

    Reply

  89. My husband would love the grill and we are always making kebabs in the summer so this recipe is one we will definitely try! Thanks for the giveaway!

    Reply

  97. This grill is absolutely gorgeous. My father has been wanting a grill for the last eighteen years. Also the recipe sounds so good. I'm starving for it after reading it.
    Thanks for the giveaway!! =)

    Reply

  105. I love to grill your recipes for Beer BBQ Glazed Chicken Kebabs and Candied Bacon on this grill. I also think chicken & pork pair well together.

    Reply

  106. We love Grilling we need a new one ours is so old and rusty..This recipe looks yummy Love anything with Sriracha its my fave condiment I go through a bottle a month…

    Reply

  125. I love that it preheats fast and evenly and uses 30% less gas! And oh my goodness I didn't even know candied bacon excisted lol I will have to try it 🙂

    Reply

  129. The grill looks gorgeous, and I think that recipe sounds delicious, I'm putting it on the "to-do" list for when my Dad moves back home (he's currently living with us recovering from surgery and his diet is meat/potatoes/bland. Which drives me a little nutty since I love to cook and he wants stuff that tastes like a frozen dinner.)

    Reply

  131. Always looking for new ways to do chick and this sounds yummy. As for candied bacon,this will be my first…………………and I'm sure not my last. LOL ! Can't wait to get the Saber grill here, (Wink, wink).

    Reply

  142. I've never tried sriracha but maybe I will. This recipe made my mouth water. I'm not much of a spicy person but willing to try at least once. Having a Saber grill has always been a dream for me! Very reliable product(s)! Fingers crossed 🙂

    Reply

  143. Would love to win this! Saber grills have always been my favorite brand. I really enjoy eating meals sriracha, so this will be a definite add on to the menu this summer!

    Reply

  148. I live in a house full of guys.. so bacon is a regular.. even chocolate covered bacon.. but never tried candied bacon! And the chicken looks great!

    Reply

  150. This recipe sounds Amazing! I am always looking for new chicken recipes. So I can't wait to try this. The grill is incredible! I love that it also has a side burner. That would be so handy!

    Reply

  153. Candied Bacon? Wow, that looks amazing and I can't wait to make and bring on our extended family camping trip on the 4th of July. I love bringing new things for everyone to try and I know our bacon and Sriracha lovers will go crazy.

    Reply

  156. The recipe sounds and looks amazing. I'd love to try that candies bacon. Feta cheese is a favorite.

    Reply

  157. I have never made candied bacon before and I love sriracha so I'm definitely going to try this recipe. The Saber grill is very nice and I like that it has a burner attached.

    Reply

  158. I have never owned a Saber grill but this one sounds great. I have an old gas grill that half of the burners have stopped working so this would be great.

    Reply

  163. This is the first time I've heard of the SABER grill and it looks top of the line! Plus there are eight different models to choose from. I see myself making this recipe of the BBQ Beer Glazed Chicken Skewers with Sriracha Candied Bacon….yummy

    Reply

  164. I would love to give this to my dad for his 70th birthday. He has an old grill and it is so hard for him to operate, this would make it so much easier for him. The chicken skewers are something he will love with the sweet and the heat.

    Reply

  169. The recipe looks and sounds absolutely delicious! A great mix of ingredients – will definitely be trying it soon. And the grill looks like a it would be a wonderful investment – we love grilling for family dinners and entertainment.

    Reply

  170. Although I don't eat meat I have to say that the recipe does look enticing. I am intrigued by the candied bacon. I know my boyfriend would love it.

    Reply

  172. I love candied bacon but never had the Sriracha version. The BBQ Beer Glazed Chicken Skewers with Sriracha Candied Bacon sounds amazing. Can't wait to try it!

    Reply

  173. I'll start with the Saber GRILL which is AMAZING! My Honey/Hubby would be in BBQ heaven with with this wonderful (master)piece grill! Our current "BBQ grill" is a Weber that he's had since before we got married and in a few months we're going to be celebrating our 25 year anniversary!

    As for the recipe ~ the BBQ Beer Glazed Chicken Skewers with Sriracha Candied Bacon looks (and the recipe sounds) fabulous (think we'll be trying it this weekend if the weather finally cooperates!)

    I'm also eager to try the Smoked Raspberry Chipotle Ribs and the Bacon Burgers with Bourbon Caramelized Onions and Goat Cheese! (I might try substituting the ground beef with with ground lamb or lean ground pork!)

    Thank you so much for this VERY generous and thoughtful giveaway!

    Jesselyn A/Jesstinger

    Reply

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