Garlic Bread With Olives & Greek Flavors
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 loaf ciabatta bread
  • ½ cup melted butter
  • 6 large garlic cloves, minced
  • Kosher salt & pepper
  • ½ cup chopped fresh parsley
  • 1 cup sliced Mezzetta Green Olives
  • 1 cup slices Mezzetta Kalamata Olives
  • 1 cup crumbled Feta cheese
  • Greek Seasoning
  • 2 TBS olive or grapeseed oil
  1. Preheat your oven to 400 degrees F.
  2. Slice off the top quarter of your ciabatta bread (reserve top to make breadcrumbs or croutons).
  3. Combine melted butter, garlic, Kosher salt & black pepper. Mix well and allow it to sit for 5 minutes or so.
  4. Liberally coat the top of your bread with the butter-garlic mixture.
  5. Place the bread on a baking sheet and bake for 6 minutes.
  6. Remove the bread from the oven, sprinkle with ½ the parsley, followed by the olives and then return it to the oven for 4-5 minutes or until bread is crisped on the perimeter yet still soft in the middle.
  7. Sprinkle loaf with Feta, and remaining parsley.
  8. Shake some Greek seasoning over-top.
  9. Drizzle with your oil/seasoning mixture (which you can whip up while bread is baking), slice and serve.
Recipe by Souffle Bombay at