Frozen Chambord Margaritas
Author: 
Recipe type: Cocktail
Prep time: 
Total time: 
Serves: 12
 
Ingredients
  • 4 cups water
  • 1 12oz can of limeade (or simple syrup method below)
  • 1½ TBS lime juice
  • 12 ounces good Tequila
  • 6 ounces Triple Sec
  • 6-8 ounces Chambord
  • OR make a Lime Simple Syrup in place of the Limeaid (which is what I do most of the time)
  • 1¼ cup sugar
  • 1¼ cup water
  • 2 TBS fresh lime juice
Instructions
  1. In a large pot or bowl, mix all ingredients, whisk together until completely combined. Give it a taste and adjust to your liking.
  2. This will make enough to fill about 12 - 6 oz Mason jars. Fill just shy of the top, place the lid on and store in your freezer until ready to serve. Give it a stir with a spoon, add a half a straw and enjoy! You need 5 hours or more to allow these to set and become slushy...after that, they can stay in your freezer until you need them (or invite me over!)
  3. To make Simple Syrup
  4. Make your simple syrup by combining the sugar and the water In a large pot until the sugar is dissolved completely, remove from heat, add in the fresh lime juice and cool.
  5. Combine simple syrup, Tequila, Triple Sec and Chambord. Taste & adjust. Add more lime if you wish or more alcohol...everyone has their preference.
  6. This will make enough to fill about 12 - 6 oz Mason jars. Fill just shy of the top, place the lid on and store in your freezer until ready to serve. Give it a stir with a spoon, add a half a straw and enjoy! You need 5 ours or more to allow these to set and become slushy...after that, they can stay in your freezer until you need them (or invite me over!)
Recipe by Souffle Bombay at https://soufflebombay.com/2011/07/frozen-chambord-margaritas.html