One Pot Cajun Shrimp & Sausage Over Rice
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Cook time: 
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Serves: 2
  • 1 pound 21-25 shrimp, cleaned and peeled
  • 1 pound Andouille sausage
  • Grapeseed or olive oil
  • Cajun seasoning
  • 2 packages of Veetee Dine In Rice - Basmati, White Long Grain, Brown Rice or Red Beans and Rice New Orleans Style
  1. Season your shrimp with Cajun seasoning. Don't be shy. I like Slap Yo Mamma, which is HOT! Choose the seasoning you enjoy.
  2. Heat a non-stick skillet with just about 2 TBS oil over med-high heat. When hot add your shrimp (cook in batches so as not to crows the shrimp, add more oil when necessary).
  3. Cook the shrimp through until pink about 2 minutes per side. Place on a plate tented with foil.
  4. Slice your sausage into bite-sized pieces and saute until browned a bit. Add more oil if necessary.
  5. Meanwhile cook your Veetee Dine In Rice in your microwave or wok according to the packages directions.
  6. Assemble your meal by placing the shrimp, sausage and any juice remaining in the pan over your rice and enjoy!
Recipe by Souffle Bombay at