Apple Ginger Cocktail
Recipe type: Cocktail
Prep time: 
Total time: 
  • 1 Honeycrisp Apple, diced
  • Ice
  • 2 oz Applejack (or more to taste)
  • Fever-Tree Ginger Beer (Or your favorite Ginger beer)
  1. Rim your glasses with a mixture of cinnamon and sugar, by first dipping the rims in water, shaking it off and then quickly dipping the rims in the cinnamon sugar mixture
  2. Muddle 2-3 TBS of diced apples in each glass or mason jar
  3. Add enough ice to fill the glass halfway
  4. Add 2 oz Applejack, stir well
  5. Fill to brim with Ginger beer
  6. Stir, garnish with a cinnamon stick and straw and serve.
As always taste and adjust for your preference/tolerance for alcohol and sweetness.

You can choose to use Fever-Tree Ginger Beer for this which is such a great mix-in. It is non-alcoholic and available at many grocers. You can also choose to use straight up Ginger beer for this, your preference and tolerance for alcohol.
Recipe by Souffle Bombay at