Grilled Bacon Wrapped Chicken Skewers
Prep time: 
Cook time: 
Total time: 
  • Boneless Chicken
  • Salt & pepper
  • Bacon
  • Barbecue sauce
  • Optional: Bronzeville Rub (or your own version)
  1. Cut your chicken into 1 inch or so chunks and then season them with salt and pepper.
  2. But your bacon strips in half (vertically)and then wrap one around each chicken piece.
  3. Skewer like-sized bacon-wrapped chicken chunks onto the same skewers, leaving a small space between each one. (If you smush them all together, they will not cook as even).
  4. Cook on you preheated grill over med-high heat. Flip after 3 minutes and then baste the cooked side with sauce. After another 3 minutes, flip again and baste that side with sauce. Another minute or so and they should be done. It all depends on the thickness of your chicken and your bacon.
  5. rcooking.
I feel that Oscar Mayer Bacon is the best for grilling, it's not too thick and crisps up perfectly without the meat over cooking.

If you do decide to season your bacon with a rub of some sort, do that after you've wrapped it. Use your fingers to rub it into the bacon.
Recipe by Souffle Bombay at