Pulled Pork Potato Nachos
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • 2 large baking potatoes
  • Olive or grapeseed oil
  • Salt & pepper
  • 2 cups of pulled pork (homemade or store-bought)
  • ¾ cup of a shredded Mexican cheese blend or your favorite cheese
  • ¼ cup sliced scallions
  • Sour cream (optional)
  1. Preheat your oven to 375 degrees. Lightly oil a baking sheet. Slice your potatoes thin but not paper thin (about 1/16 of an inch). Place potatoes into a bowl as you slice them. Toss potato slices with a drizzle of olive or grapeseed oil, season with salt & pepper and place in a single layer onto your prepared baking sheet.
  2. Bake for 10 minutes. Check on your slices, since sizes will vary remove the slices that are beginning to crisp and place them into your cast iron pan or baking dish. Once all slices are cooked arrange them in your cast iron pan/baking dish. Top the potatoes with most of the cheese, some additional salt & pepper if you like and the pulled pork. Sprinkle remaining cheese over-top of the pork. Bake at 375 degrees for 5-7 minutes or until heated through. Top with scallions and if you wish sour cream and serve
Recipe by Souffle Bombay at https://soufflebombay.com/pulled-pork-potato-nachos/