Festive Christmas Bagels
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 4
  • Pomegranate Salsa with Honey Lime Drizzle (find recipe here)
  • Bagels
  • Cream cheese
  1. Cut your bagels in half. Decide if you want them toasted or not (I like mine not toasted).
  2. Using a spoon, spread a bit of the honey lime syrup onto each bagel half, then spread a nice amount of plain cream cheese onto each half.
  3. Top with Pomegranate Salsa, pushing down just a bit to help secure it and enjoy!
Recipe by Souffle Bombay at https://soufflebombay.com/festive-christmas-bagels/