Stuffed Taco Bread
Recipe type: Appetizer
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
This Stuffed Taco Bread is a fun twist on the traditional taco.
  • 1 loaf of ciabatta, French or other crusty bread
  • 1 pound ground beef
  • 2 TBS taco seasoning
  • ¼ cup taco sauce or salsa
  • ¼ cup sliced scallions
  • 1-2 cups shredded cheese
  • Shredded lettuce
  • Chopped tomatoes
  • Sliced or chopped jalapenos
  1. Cut a section out from your loaf of bread to allow the stuffing to fit, scoop some of the insides out as well. Place loaf on a baking sheet and set aside.
  2. Preheat oven to 350 degrees.
  3. Cook your beef in a saute pan just until most of the pink is gone. Starin out the grease.
  4. Add in ¼ cup of water and 2 TBS taco seasoning (or 1 packet). Simmer for 2-3 minutes.
  5. Remove from heat add in ¼ cup taco sauce or salsa, half of the scallions and sprinkle in ½ the cheese, stirring to combine.
  6. Stuff the meat filling into your bread loaf, sprinkle remaining cheese over top and place in oven for 5-6 minutes until the cheese melts.
  7. Garnish with shredded lettuce, tomatoes, remaining scallions and jalapenos.
  8. Slice and serve.
Recipe by Souffle Bombay at