Ham & Cheese Hash Brown Waffles
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
These Ham & Cheese Hash Brown Waffles are the BEST savory waffles! perfect for breakfast, lunch or dinner!
  • 20 oz package of hash browns (or 3 cups shredded potatoes)
  • 1 cup shredded Monterey Jack or Pepper Jack cheese
  • 1 cup diced ham
  • 2 egg yolks
  • ½ cup chopped scallions
  • 3 TBS chopped parsley
  • Salt & black pepper
  • Cooking spray or oil (for waffle maker)
  • Optional: Roasted asparagus and fried eggs for topping
  1. In a mixing bowl, combine potatoes, cheese, ham, egg yolks, scallion, parsley, salt & pepper (season well).
  2. Mix gently until combined.
  3. Heat waffle maker/iron. Brush lightly with grapeseed or olive oil or spray with cooking spray.
  4. Once iron is hot, use a cookie scoop or spoon, to place mixture into each section of the waffle iron.
  5. (I happen to use a mini waffle iron for this, so I make one at a time, however, any type of waffle maker will work. The large the "waffles" the longer it will take to cook through).
  6. Cook the waffles until browned and crisp edges form.
  7. Use a fork and a small spatula to gently lift waffles out of the iron.
  8. Repeat with oil/cooking spray in between each use.
  9. Serve immediately.
Recipe by Souffle Bombay at https://soufflebombay.com/ham-cheese-hash-brown-waffles/