• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Souffle Bombay logo
  • Home
  • About Me
  • Recipe Index
  • Work With Me
  • Press & PR
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Work With Me
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Work With Me
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Jar Pies

    Dec 3, 2010 · 9 Comments

    201 shares
    • Facebook
    • Twitter
    • Email

    Jar Pies

    Jar Pies
    Ever make Jar Pies?

    I just love them! They are great this time of year, when it's cold outside and you just want a warm sweet treat. When company is popping by for the holidays and you want something quick and easy to offer, just pluck a handful of these that you have tucked away in your freezer and bake up some warm goodness! Maybe you want a little something to gift someone...Jar Pies fill the need!

    What's your favorite pie? Turn it into a Jar Pie!

    These happened to be Apple Cranberry Crumb...YUM!

    And BONUS!! These babies are like those 100 calorie snacks - they are small and do the trick and I am sure MUCH less calories thank a big old hunk of pie...that is if you only eat one!!!

    What you will need in addition to your pie recipe is a dozen or so of the small 4 ounce mason jars.

    Butter your jars well, press pie crust into your jars, covering the whole jar.
    Add your filling and topping or top pie crust (be sure to cut a vent if topping is dough).

    Screw on your lids and freeze your pies, pull a few out when the mood strikes.

    When ready to use, take of the lids, let them sit on a baking sheet for 20 minutes, preheat your oven and bake your pie at 375 then bake for 35-45 minutes or until done. The true time would depend on the type of pie you are baking.

    Be sure to cut your apples/peaches etc smaller than your normally would for a traditional pie.

    My kids had a blast making these this year....matter of fact the in above photo shown the pies were made my my youngest as her contribution to the Thanksgiving dessert table 🙂

    Have fun with these!!

    Colleen

    More Cooking with Kids

    • Christmas Wassail Recipe
    • How To Make A Simmer Pot
    • Chicken Pot Pie Topped with Jalapeno & Scallion Biscuits
    • Easy Peach Fritters
    201 shares
    • Facebook
    • Twitter
    • Email

    Reader Interactions

    Comments

    1. Monica H says

      December 03, 2010 at 6:14 am

      100 calorie pie? I can do that. Except that I'd want more than one. ha!

      Reply
    2. Allison at Novice Life says

      December 03, 2010 at 11:48 am

      Yum! Sounds great and fun!!

      Reply
    3. Wendi @ Bon Appetit Hon says

      December 03, 2010 at 1:36 pm

      Colleen, these babies have been stalking me around the internet. I think maybe I'll have to give them a try for Christmas.

      Reply
    4. Kim @ Quit Eating Out {Recipes to Make Dining Out a Choice, Not a Chore} says

      December 03, 2010 at 1:42 pm

      What a great idea... Love this! This would be so cute to serve for something different for a dinner party. Love it. Have a great weekend!!

      Reply
    5. Tracy says

      December 03, 2010 at 5:23 pm

      How fun, I love this idea!!

      Reply
    6. Lisa says

      December 05, 2010 at 6:00 pm

      I had no idea you could bake pies in jars. That idea works for me since I don't have pie pans. Thanks for sharing this delicious tip. By the way, I'm holding a giveaway on my blog for Orglamix Organic makeup and you're welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/12/orglamix-organic-mineral-makeup-review.html

      Reply
    7. SimplyForties says

      December 06, 2010 at 4:50 pm

      Thanks Colleen. Just what I need to go along with the mug cake and 5 minute brownies that call my name in the evenings!! Love this!

      Reply
    8. Amy says

      December 07, 2010 at 12:13 am

      What a cute idea! I'm going to have to try these. You're right--they would make GREAT gifts. Thanks for the tip! 🙂

      Reply
    9. SMITH BITES says

      December 07, 2010 at 2:16 am

      brilliant Colleen, just brilliant!!! i'm going to make some of these for the holidays!!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome! It doesn't take much effort to whip up delicious food & drinks that leave an impression. ANYONE can cook, they just have to want to!

    More about me →

    Available on Amazon

    Kid Chef Everyday Cookbook for Kids

    Popular

    • Easy Apple Fritters
    • Prize Winning Key Lime Pie Recipe
    • Spicy Bloody Mary
    • The BEST (and Easiest) Salsa Recipe
    • Bacon Cheese Jalapeno Quick Bread
    • Brownie Cookies Recipe

    Available on Amazon

    BEST cookbook for teens and tweens
    Food Blogger Colleen Kennedy

    Welcome!

    It doesn't take much effort to whip up delicious food & drinks that leave an impression. ANYONE can cook, they just have to want to!

    Read more

    Readers Favorite Recipes

    • Easy Apple FrittersEasy Apple Fritters
    • Prize Winning Key Lime Pie RecipePrize Winning Key Lime Pie Recipe
    • Spicy Bloody MarySpicy Bloody Mary
    • The BEST (and Easiest) Salsa RecipeThe BEST (and Easiest) Salsa Recipe

    Search the site

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Follow Us

    • Facebook
    • TikTok
    • Instagram
    • Pinterest
    • Twitter

    Contact

    • Work With Me

    Copyright © 2021 Souffle Bombay