Air Fried Potato Skins
Servings: 2 servings
Calories: 200kcal
This fun crispy Air Fried Potato Skins recipe is not only tasty (like a potato chip) they also reduce food waste! Flavor in a variety of ways.
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Ingredients
- 1 cup potato skins after peeling potatoes, the leftover skins
- ½ teaspoon olive, grapeseed or avocado oil
- Kosher salt and black pepper
- 1 TBS each Parmesan cheese & parsley
- See notes for flavor ideas
Instructions
- Wash and dry the potatoes.
- Peel the skins off the potatoes.
- Add the potato peels to a mixing bowl
- Drizzle on the oil of your choice
- Add seasoning to taste.
- Add peels to the air fryer, and space them apart.
- Air fry at 390 degrees for 8 to 10 minutes.
- Top with freshly grated cheese while warm if desired.
Notes
Flavor ideas: Plain salt and pepper
Smokey paprika, salt and pepper
Onion powder
Garlic powder
For sour cream and onion combine a spoonful of powdered buttermilk and add in onion salt or onion powder (if powder then add in some salt as well)
Old Bay seasoning
Greek seasoning
Cajun seasoning
Lots of grated Parmesan
Nutrition
Serving: 2servings | Calories: 200kcal | Carbohydrates: 27g | Protein: 4.5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 440mg | Potassium: 499mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 16mg | Calcium: 61mg | Iron: 1mg