Blanch your green beans in a pot of salted boiling water for 1 minute. Quickly strain green beans (or use a slotted spoon to scoop out) and submerge in an ice bath (a bowl filled with cold water and a couple handfuls of ice) to halt the cooking process.

Pat green beans dry, place in a bowl add in tomatoes and set aside.

In a mason jar or lidded container, combine oil, vinegar, honey and garlic and shake well until emulsified.

Toss beans with as much dressing as you like.

Season with salt and pepper (I like a lot of pepper on this) and add in cheese. Toss and add in more cheese (why not)!

Enjoy!