DIY Homemade Sriracha Salt

Course: Seasoning

Cuisine: American

Keyword: flavored salt, homemade salts, sriracha salt

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: cup

Calories: 7kcal

Author: Colleen Kennedy

Easy recipe for homemade flavored salt. This Sriracha Salt recipe adds an amazing flavor to your food and makes a great and affordable food gift idea!

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Ingredients

1 ½ heaping cups of Kosher or coarse sea salt
¼ cup Sriracha

Instructions

Preheat oven to 250 degrees.
In a mixing bowl, combine salt and Sriracha, quickly mix until fully combined.
Scrape it out onto a parchment paper-lined baking sheet.
Using a spoon, push the mixture all around the baking sheet, spreading it all out.
Pop baking sheet into the oven and immediately lower heat to 200 degrees.
Set timer for 10 minutes.
Halfway through, quickly remove baking sheet and stir salt around again.
Place in oven. Once the timer goes off, turn off the oven (don't open the door) and leave the salt in the oven overnight.
In the morning (or 8 hours later) dump salt into your food processor and give it a few pulses to break up any clumps.
Package for a gift or store in a salt cellar or mason jar until ready to use. Enjoy!!

Notes

Play around with the level of heat and types of flavoring and you will soon find your favorite!

Nutrition