Go Back
+ servings
Power Your Lunch Box 2017 Sponsors

Grape Salsa & Cinnamon Sugar Chips

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Author: Colleen Kennedy
Print Recipe

Ingredients

  • 2 cups of chopped grapes
  • 6 flour tortillas
  • 1 TBS softened butter
  • 1 teaspoon cinnamon or more if you enjoy it
  • 3 TBS Sugar

Instructions

  • Chop your grapes and set them aside, chill if you like.
  • Preheat oven to 350 degrees.
  • Put a bit of butter on your fingertips and smear, just a bit over top each tortilla (you may not even use all of the butter),
  • Combine cinnamon and sugar in a small ramekin.
  • Sprinkle tortillas with as much or as little cinnamon & sugar as you like.
  • Cut into triangle chips (like a pie) or strips.
  • Bake on an ungreased baking sheet (sugar side up) for 8-10 minutes or until crisp.
  • Check them and remove smaller ones early so they don't burn.
  • Allow chips to cool completely.