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Grape Salsa & Cinnamon Sugar Chips
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
3
Author:
Colleen Kennedy
Print Recipe
Ingredients
2
cups
of chopped grapes
6
flour tortillas
1
TBS
softened butter
1
teaspoon
cinnamon
or more if you enjoy it
3
TBS
Sugar
Instructions
Chop your grapes and set them aside, chill if you like.
Preheat oven to 350 degrees.
Put a bit of butter on your fingertips and smear, just a bit over top each tortilla (you may not even use all of the butter),
Combine cinnamon and sugar in a small ramekin.
Sprinkle tortillas with as much or as little cinnamon & sugar as you like.
Cut into triangle chips (like a pie) or strips.
Bake on an ungreased baking sheet (sugar side up) for 8-10 minutes or until crisp.
Check them and remove smaller ones early so they don't burn.
Allow chips to cool completely.