Prick your potatoes once with a fork and microwave them in a bowl for 4 minutes.
Saute onions in your bacon fat, oil or butter until tender, add mushrooms and saute for 2-3 minutes.
Add in potatoes and continue to saute adding in extra fat when necessary until potatoes are done to your liking.
Add in a splash or two of Worcestershire and toss. Season along the way.
If adding in Cayenne, do so here.
Cook egg(s) to your liking and place over-top the hash when ready, scatter herbs and/or cheese over-top and enjoy!