Potato Onion Mushroom and Egg Breakfast Hash - Whole 30 Approved.
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Potato Onion Mushroom and Egg Breakfast Hash

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 2
Author: Colleen Kennedy


  • 1 pound small potatoes
  • 1 cup small young mushrooms
  • 1/2 Vidalia onion sliced
  • Bacon fat butter or oil for cooking
  • Salt & pepper
  • Splash of Worcestershire sauce optional
  • Egg s
  • Cayenne pepper optional
  • Fresh herbs such as Thyme or Basil optional
  • Shredded Parmesan cheese optional


  • Prick your potatoes once with a fork and microwave them in a bowl for 4 minutes.
  • Saute onions in your bacon fat, oil or butter until tender, add mushrooms and saute for 2-3 minutes.
  • Add in potatoes and continue to saute adding in extra fat when necessary until potatoes are done to your liking.
  • Add in a splash or two of Worcestershire and toss. Season along the way.
  • If adding in Cayenne, do so here.
  • Cook egg(s) to your liking and place over-top the hash when ready, scatter herbs and/or cheese over-top and enjoy!