Preheat your oven to 350 degrees

In a medium bowl, toss 1 diced apple with the sugars and spices.

Add in the flour, , baking powder, vanilla and oil. Mix the batter until combined.

Grease your 5 to 6 inch cast iron pan and scrape batter in.

Bake for 25-30 minutes or until done to your liking.

While cookie bakes, saute the other diced apple in 1 TBS butter. Add in sugar, cinnamon, nutmeg and if you have it cardamom to taste. If you have a fresh lemon handy, give a small squeeze of juice to it as well. Saute until tender (you can leave skin on or take it off...I leave it on). Taste and adjust for your preferred level of sweetness and cinnamon.

When cookies if done, allow it to cool for 5 minutes. Top with sauteed apples and if you like a drizzle of caramel as well and serve.