Apple Skillet Cookie made with fresh ground whole wheat flour. How To Grind your own Flour
Print Recipe
5 from 1 vote

Whole Wheat Apple Skillet Cookie (Dairy Free)

This Apple Skillet Cookie is dairy free, uses whole wheat flour and is vegan too! However it doesn't sacrifice taste!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Author: Colleen Kennedy


  • 2 Granny Smith Apples diced and divided (or your favorite apple)
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • A couple dashes of Cardamom if you have it
  • 1 1/2 cups wheat flour
  • 1 tsp baking powder
  • 1 TBS vanilla
  • 3 TBS oil
  • Caramel


  • Preheat your oven to 350 degrees
  • In a medium bowl, toss 1 diced apple with the sugars and spices.
  • Add in the flour, , baking powder, vanilla and oil. Mix the batter until combined.
  • Grease your 5 to 6 inch cast iron pan and scrape batter in.
  • Bake for 25-30 minutes or until done to your liking.
  • While cookie bakes, saute the other diced apple in 1 TBS butter. Add in sugar, cinnamon, nutmeg and if you have it cardamom to taste. If you have a fresh lemon handy, give a small squeeze of juice to it as well. Saute until tender (you can leave skin on or take it off...I leave it on). Taste and adjust for your preferred level of sweetness and cinnamon.
  • When cookies if done, allow it to cool for 5 minutes. Top with sauteed apples and if you like a drizzle of caramel as well and serve.