Combine all ingredients together, mixing gently with your hands.
Form into bite sized balls about inches in diameter, compressing them firmly with your hands as you do.
Cover and refrigerate for 30 minutes to an hour.
Oil your grill.
Heat grill to med-high and cook (placing balls directly on your grill) for 4-5 minutes per side or until done to your liking.
Skewer 1 meatball on wooden skewers if you like for serving.
Serve with Tzatziki sauce