Slice the Romaine lettuce stalks in half length-wise, leaving the core on (to hold it together).
Place them on the grill, on med-high for just a couple of minutes per side. You want them to begin to char (or char a bit if you enjoy that like I do).
Place the lettuce on a plate or large cutting board, season it with salt & pepper, add sliced chicken, tomatoes, egg, croutons, cheese.
Drizzle with Caesar salad dressing and serve. Yum!!!
Notes
You can also lightly oil your lettuce and season it before you grill it. it will char faster, so be careful.This serves 2 as a main course and 4 as a starter.