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Grilled Caesar Salad Recipe

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Salad
Servings: 4
Author: Colleen Kennedy


  • 2 boneless breasts of chicken
  • 2 stalks of Romaine lettuce
  • Salt & pepper
  • 2 hard-boiled eggs peeled and halved
  • 1/2 cup halved grape tomatoes
  • Croutons
  • Shredded or shaved Parmesan cheese
  • Caesar salad dressing


  • Lightly oil and season your chicken breasts.
  • Grill until done.
  • Slice the Romaine lettuce stalks in half length-wise, leaving the core on (to hold it together).
  • Place them on the grill, on med-high for just a couple of minutes per side. You want them to begin to char (or char a bit if you enjoy that like I do).
  • Place the lettuce on a plate or large cutting board, season it with salt & pepper, add sliced chicken, tomatoes, egg, croutons, cheese.
  • Drizzle with Caesar salad dressing and serve. Yum!!!


You can also lightly oil your lettuce and season it before you grill it. it will char faster, so be careful.
This serves 2 as a main course and 4 as a starter.