Lightly oil and season your chicken breasts.
Grill until done.
Slice the Romaine lettuce stalks in half length-wise, leaving the core on (to hold it together).
Place them on the grill, on med-high for just a couple of minutes per side. You want them to begin to char (or char a bit if you enjoy that like I do).
Place the lettuce on a plate or large cutting board, season it with salt & pepper, add sliced chicken, tomatoes, egg, croutons, cheese.
Drizzle with Caesar salad dressing and serve. Yum!!!