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Eggs & Beans In Spicy Tomato Sauce

Eggs & Beans in Spicy Tomato Sauce

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Author: Colleen Kennedy
Print Recipe

Ingredients

  • 2 TBS grapeseed or olive oil
  • ½ cup chopped Vidalia onions
  • 2 cloves garlic minced
  • 1 jalapeno sliced
  • 1 jar RAGÚ® Thick & Hearty Homestyle Traditional Sauce
  • 1 teaspoon Paprika
  • ½ teaspoon Cumin if you enjoy the taste, if not leave it out
  • Red Cayenne pepper to taste (optional, see notes)
  • 1-2 cups black beans drained and rinsed
  • 3-4 eggs
  • Chopped Parsley
  • 1 cup Feta cheese crumbled

Instructions

  • In a skillet, saute onions for 2 minutes, add in garlic and jalapeno and saute for 1-2 minutes more. Just until the garlic is fragrant but not browned.
  • Add in the sauce and seasonings, stir to combine.
  • Bring to a simmer, reduce heat and add in beans.
  • Fry your eggs sunny-side up, season them and top the sauce with the eggs (or see notes for oven method)
  • Top with Feta and Parsley and serve with warm crusty bread.

Notes

You can also poach the eggs directly in the sauce in a 375 degree oven until they achieve your preferred level of doneness..