Pat chicken dry, season with salt & pepper and set aside.
Combine garlic, honey, beer, soy sauce, Sriracha and oil in a bowl, mix well.
Add in chicken and toss well until coated. Toss every 5 minutes for 30 minutes.
Prepare grill by oiling and heating it to high.
Place chicken on the hot grill (bone in will take linger than boneless, so time adding the variety of pieces accordingly.
While chicken is grilling, combine honey and sriracha, whisk until incorporated and smooth.
Once chicken is done to your liking, remove from grill, brush with glaze a few times, sprinkle with garnish and serve.