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Grille Acorn Squash Salad With Jalapenos, Fets Cheese and Pine Nuts and a Honey Lemon Vinaigrette

Grilled Acorn Squash Salad

Course: Salad
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 2
Author: Colleen Kennesy
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Ingredients

  • Recipe for Grilled Acorn Squash with Jalapenos & Feta from SABER Grills
  • Spring Mix Greens
  • 2 Large radish sliced thin
  • ¼ cup pine nuts
  • Optional extras like crumbled bacon or pomegranate seeds
  • Honey Lemon Vinaigrette
  • ½ cup olive or grapeseed oil
  • 1 TBS honey
  • 1 TBS fresh lime juice
  • Red Cayenne pepper (if you want a kiss of heat)
  • Salt & pepper
  • Splash of honey or balsamic vinegar

Instructions

  • Assemble greens on your platter or plate.
  • Add the Grilled Acorn Squash with Jalapenos & Feta, the radish slices and the pine nuts.
  • Add any extras you may be adding.
  • Make the Lemon Honey Vinaigrette, taste and adjust if necessary to your preference.
  • Drizzle the salad with the dressing and serve.