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Watermelon Pizza With Avocados Jalapenos Bacon & Feta Drizzled with Honey-Lime Vinaigrette & Balsamic Glaze @SouffleBombay

Watermelon Pizza with Avocado, Jalapenos, Feta and Bacon

Course: Appetizer
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Colleen Kennedy
Print Recipe

Ingredients

  • 1 - 1 /1/2 inch thick slice of a whole watermelon
  • 1 avocado diced
  • 1 jalapeno sliced thin
  • 4 slices of cooked crispy bacon crumbled
  • ½ cup crumbled feta cheese
  • Honey-Lime Vinaigrette
  • Balsamic glaze
  • Honey-Lime Vinaigrette
  • ¼ cup olive or grapeseed oil
  • ½ TBS honey
  • ½ TBS lime
  • Salt & pepper

Instructions

  • Make the vinaigrette, taste and adjust to your preference for sweetness. If you would like some heat to it add in some Cayenne pepper.
  • To assemble the Watermelon Pizza, cut the watermelon "pizza" round into slices, but allow it to stay pushed together.
  • Season the avocado with a little salt & pepper and toss it with a small amount of the Honey-Lime Vinaigrette,
  • Add the avocado, jalapeno, bacon and feta to the pizza.
  • Drizzle with the vinaigrette and the balsamic glaze and serve. Combine all ingredients in a small bowl or mason jar and whisk or shake until combined.