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Spicy Bloody Mary Turn your Bloody Mary into a meal with the addition of shrimp, pickles, pepperoncini & more...It's the Ultimate Bloody Mary Yum

Spicy Bloody Mary

Course: Cocktail
Cuisine: American
Keyword: BEST Bloody Mary Recipe, Spicy Bloody Mary Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 191kcal
Recipe for a delicious Bloody Mary with spicy kick!
Print Recipe

Ingredients

  • 16 oz tomato juice
  • 2 TBS fresh squeezed lemon juice
  • 1 TBS lime juice
  • ½ TBS Worcestershire sauce
  • a few shakes of Tabasco
  • ½- 1 TBS prepared horseradish not horseradish sauce
  • 2 teaspoons of pickle juice
  • 1 teaspoon olive juice
  • 1 teaspoon pepperoncini juice optional
  • A few shakes black pepper
  • 1 TBS Old Bay seasoning
  • 4-6 ounces of good quality vodka
  • Garnish ideas: Pickle spear celery stalk, green olives (plain or stuffed with blue cheese), shrimp, pepperoncini, lemon slice or a lime slice
  • Additional Garnish: I also like to serve some homemade spicy cocktail sauce on the side for dipping the shrimp I then will toss some in my Bloody too, it is SO good!

Instructions

  • Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto a flat dish).
  • Fill a cocktail shaker halfway with ice.
  • Fill glasses halfway with ice.
  • Mix all of the ingredients together in a separate pitcher or container, stir it up well, and then pour mixture into your cocktail shaker, one batch at a time.
  • Give it a good shaking to get it nice and cold, then pour the contents into your prepared glass.
  • Slide in a pickle spear or stalk of celery, a few Old Bay seasoned shrimp, a couple of big fat olives, and you are good to go. You can also add a lemon and or a lime slice, and if you’re feeling crazy add a whole pepperoncini to your Bloody, my husband and sister love this…Yum!

Notes

A note about cocktail sauce. Never buy it, it really is never good, even if you think it's good, lol! Store-bought cocktail sauce is usually gelatinous. Blech! Instead, simple stir together ketchup and horseradish and if you wish a splash of Worcestershire sauce. Make it as spicy or mild as you wish...Me?? I want the taste of my cocktail sauce to go up my nose, behind my eyes and into my brain and go whaaaa! Then I taste it again! Mmmm!

Nutrition

Serving: 2g | Calories: 191kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 187mg | Potassium: 581mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1073IU | Vitamin C: 53mg | Calcium: 49mg | Iron: 2mg