Pizzelle Recipe

Course: Cookies, Dessert

Cuisine: Italian

Keyword: Pizzelle cookie recipe, Pizzelles

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 201kcal

Author: Colleen by way of Betty

Pizzelle Cookie recipe! How to make Pizzelles. An amazing recipe from an old Philly bakery.

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Ingredients

1 dozen eggs
3 cups of sugar
2 cups of vegetable oil
1 ½ teaspoons Anise oil
6 cups of flour
½ teaspoon salt

Instructions

Blend eggs and sugar until smooth . Add in oil and Anise oil and blend well. Add in flour and salt, blend well. Let the batter sit for 6 hours or overnight in your refrigerator, covered, to allow flavors to blend.
Make your Pizzelles according to your Pizzelle iron's instruction.

Notes

Colleen's Notes: If you do not have a really good strong mixer (I have a really good Kitchen Aid Mixer) you better make the batter in 2 batches as it is thick and hearty.

I also like to make the batter and then refrigerate for a couple of hours or overnight (covered) to allow the flavor to deepen.

Nutrition