On a baking sheet, place pretzels in a single layer.

Put one white chocolate disk in the center of each pretzel.

Place in a 350-degree oven for approx 3-4 minutes or until chocolate is shiny but not melted, falling thru the pretzel.

Remove from the oven and sprinkle with red jimmies.

Invert one chocolate chip in the center of each disk.

Cool in your fridge or cold garage for 20 minutes and they will remain hard until ready to eat. They keep well for a week in a sealed container.