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Edible Eyeballs for Halloween

These Edible Eyeballs for Halloween are so fun And so easy! Let the kids make them.
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Dessert
Cuisine: American Halloween Recipe
Author: Colleen Kennedy

Ingredients

  • round or square pretzels
  • white chocolate disks
  • chocolate chips
  • red jimmies

Instructions

  • On a baking sheet, place pretzels in a single layer.
  • Put one white chocolate disk in the center of each pretzel.
  • Place in a 350-degree oven for approx 3-4 minutes or until chocolate is shiny but not melted, falling thru the pretzel.
  • Remove from the oven and sprinkle with red jimmies.
  • Invert one chocolate chip in the center of each disk.
  • Cool in your fridge or cold garage for 20 minutes and they will remain hard until ready to eat. They keep well for a week in a sealed container.