Savory Zucchini Bread
Savory Zucchini Bread recipe. Easy to make Zucchini Cheese quick bread. Delicious alongside soups, stews, salads or as breakfast toast.
Servings: 9 servings
- 1 medium zucchini shredded, skin on about 1 cup once liquids pressed out
- 3 cups flour
- 1/2 teaspoon salt
- 1/8 teaspoon (or more) black pepper
- 1/2 teaspoon onion powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup freshly shredded Parmesan cheese
- 1 cup shredded Mozzarella cheese
- 1 egg
- 1 1/2 cups whole milk
- 2 TBS melted butter
Shred zucchini, using a cheese grater, leaving skin on
Press liquids from zucchini, blotting with paper towel. Salt and pepper zucchini just a bit, toss and allow to sit for 10-15 minutes, blot mostly dry.
In a mixing bowl, combine flour, salt, pepper, onion powder, baking powder and baking soda and whisk until blended.
Add in cheeses and zucchini.
Whisk together milk, egg and melted butter in a small bowl and add to mixing bowl. Stir until combined.
Line a loaf pan with parchment paper and bake for 50-60 minutes on the middle rack.
Rest for 5 minutes, lift bread from pan, slice and serve with or without butter.
Serving: 9servings | Calories: 291kcal | Carbohydrates: 35g | Protein: 13g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 599mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 384IU | Vitamin C: 4mg | Calcium: 284mg | Iron: 2mg