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Sesame Noodle Recipe

Best and easiest Sesame Noodle recipe. Affordable (Make a double batch for about $10), quick to make (20 minutes) and always a hit!
Prep Time10 mins
Cook Time9 mins
Course: Appetizer, BBQ, pasta
Cuisine: Asian, Asian American
Keyword: Asian Noodles, Cold Noodle Salad, Sesame Noodles
Servings: 8 servings
Calories: 312kcal
Cost: $6


  • 1 pound of linguine cooked to package directions
  • 1 red pepper slice into toothpick-like slices (Add more or less based on your preference for peppers)
  • 4-5 scallions sliced thin both the white and green
  • 1/2 cup soy sauce
  • 2 TBS red wine vinegar or rice wine vinegar
  • 2 TBS olive oil
  • 3 TBS sesame oil in the Asian section of the grocery store
  • 1 TBS sugar
  • 1 1/2 TBS chili sauce with garlic in the Asian section of the grocery store add in more for spicy flavor


  • While your salted water comes to boil. Make your sauce first by combining the soy sauce, vinegar, olive oil, sesame oil, sugar and chili sauce with garlic. Shake vigorously in a mason jar or pop the sauce in your blender for a minute to mix well.
  • As soon as you drain your noodles, run them under cold water until cool. Blot noodles dry with paper towels. Give sauce a quick shake, add half of it to the noodles, stir well with tings to combine.
  • Slice pepper and scallions.
  • Assemble the dish by adding the peppers and scallions. I usually do this in the pot I made the pasta in then turn out the coated noodles in the serving dish. Toss well and add remaining sauce just before serving, tossing well once again.


Serving: 8servings | Calories: 312kcal | Carbohydrates: 47g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 972mg | Potassium: 205mg | Fiber: 3g | Sugar: 5g | Vitamin A: 526IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg