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Leftover Thanksgiving Turkey Stuffing Balls
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4.88 from 8 votes

Leftover Turkey Stuffing Balls

What to do with leftovers?? Here is an amazing way to repurpose turkey, stuffing, mashed potatoes and gravy! These gastro-pub style Turkey Stuffing Balls are SO good you will end up making them on purpose!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 12 balls
Calories: 448kcal


  • 3 cups mashed potatoes
  • 3 cups stuffing
  • 1 1/2 cups shredded turkey
  • Gravy
  • Optional: Black pepper


  • Preheat oven to 375 degrees and spray a baking sheet lightly with cooking spray.
  • Warm-up your potatoes and stuffing so that they are easy to handle.
  • In a large bowl, combine potatoes, stuffing and turkey and season with black pepper if you like. (There should already be enough salt in the ingredients)
  • Form into balls, pressing down firmly as you would when making a snowball.
  • Place balls onto the baking sheet and bake for 10-12 minutes.
  • Plate and coat with hot gravy.
  • Dig in!


No real measurements are needed, simply combine equal parts mashed potatoes and stuffing and then add half the amount of shredded turkey.
As far as nutritional info goes, I really have no idea since everyone makes their stuffing and potatoes differently, its just an estimate.


Serving: 2g | Calories: 448kcal | Carbohydrates: 60g | Protein: 19g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 1252mg | Fiber: 2g | Sugar: 4g