Chicken Rice Soup recipe
Course: Appetizer, Soup
Cuisine: American
Keyword: Chicken Rice Soup recipe, Creamy Chicken Rice Soup
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Calories: 278kcal
This comforting Chicken and Rice Soup recipe is perfect for cold days. It's robust enough to call it a meal. Creamy Chicken Noodle Soup.
Print Recipe
- 2 TBS olive or grapeseed oil
- ¾ cup chopped onion
- ¾ cup chopped carrots
- ⅓ cup chopped celery
- 1 TBS minced ginger
- 3 large cloves of garlic minced
- Salt and black pepper
- ½ TBS dried Italian seasoning
- 2 ½ quarts chicken broth 10 cups
- 1 cup of rice
- 1 large egg beaten
- 1 ½ cups shredded chicken from a rotisserie chicken or homemade
- Optional 2 TBS fresh chopped parsley
In a large pot, add the oil and saute the onions, carrots, and celery for 4 minutes over medium-high heat, stirring often.
Add in the ginger and garlic and season well with salt and pepper. Stirring for 2-3 minutes.
Add in the Italian seasoning, chicken broth, and rice and bring to a boil.
Cook 20 minutes or until rice is tender.
Remove from heat, add in beaten egg and stir until incorporated add in shredded chicken, taste and adjust seasoning.
Serving: 4servings | Calories: 278kcal | Carbohydrates: 20g | Protein: 20g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 92mg | Sodium: 2275mg | Potassium: 413mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4151IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 2mg