The BEST Grilled Veal Chops
Servings: 4
Calories: 410kcal
Fire up the grill or grill pan and make this incredible Veal Chop Recipe! Top your veal chops with an easy and fresh Gremolata and you have yourself a restaurant-quality dish at home!
Print Recipe
Ingredients
- 4 bone-in rib veal chops
- ½ cup olive oil
- 6 TBS fresh squeezed lemon juice
- 3 TBS garlic paste or 3 large cloves of garlic minced
- 1 TBS minced fresh Thyme
- 1 TBS minced fresh Rosemary
- Salt & pepper
- Gremolata
- 1 cup parsley
- 2 cloves garlic (or 2 TBS garlic paste0
- 3 TBS fresh squeezed lemon juice
- ½ teaspoon of thinly sliced lemon peel
- ½ cup olive oil
- Salt & pepper
Instructions
- Cut off any excess fat that may be on your chops.
- In a mixing bowl, combine, oil, lemon juice, garlic paste. Thyme, Rosemary and salt and pepper. Mix until combined.
- Coat each chop in the marinade and then allow them to sit in it in either the bowl or a plastic bag in your refrigerator for 2 hours or up to 24 hours.
- When ready to cook the chops, remove from marinade and discard marinade. Pat chops dry with a paper towel.
- Season chops with a bot more salt and pepper and grill over high or med-high heat via your outdoor grill or grill pan for approximately 7-9 minutes per side (cook time will vary on the thickness of your chops).
- The internal temperature of your chops should reach 140-145 degrees, allow your chops to rest for at least 5 minutes before enjoying.
- Serve with Gremolata or enjoy as is.
- To Make Gremolata:
- Combine all ingredients in your food processor (smaller bowl works best) and pulse until combined. I enjoy a wetter gremolata, if you enjoy a drier one, use a bit less olive oil.
Nutrition
Serving: 4g | Calories: 410kcal | Carbohydrates: 3g | Protein: 22g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 393mg | Fiber: 1g