Zucchini Pizza Bites
These little Zucchini Pizza Bites make a great appetizer or snack for the kids. Gluten free and low carb.
- 20 thick slices of Zucchini 2 medium zucchini sliced
- ½ TBS grapeseed or olive oil
- ½ c pizza sauce or marinara sauce
- 1 c shredded Mozzarella cheese
- 20 slices pepperoni
- Grated Parmesan cheese to garnish
- Salt and pepper to taste
- Optional: Italian seasoning to taste
Preheat oven to 350 degrees F.
Slice 20 thick rounds of zucchini, toss them in ½ tsp of the olive oil.
Line a baking sheet with parchment or wax paper place the zucchini slices on a rack on a baking sheet, and sprinkle them with salt and pepper to taste.
Bake for 10 minutes, and remove from the oven.
Spread a small amount of pizza/marinara sauce atop each zucchini round and then
some shredded mozzarella cheese on each zucchini slice, and then top each slice with pepperoni.
Optional: Sprinkle on Italian seasoning atop the cheese to taste and bake for 5-10 minutes until the cheese is melted and browned on top.
Remove the zucchini pizza bites from the oven and let them sit for a few minutes. Garnish with grated parmesan cheese and serve.
Calories: 172kcal | Carbohydrates: 6g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 502mg | Fiber: 1g | Sugar: 2g