CheeseShredded Mexican blend, Shred your own pepper jack or Monterrey Jack cheese or use a cheese sauce
Sliced jalapenos
Slicesscallions
Chopped tomatoes or pico de gallo
Guacamolehomemade or store-bought
Queso Frescocrumbled
Mexican table creamyum!
Snipped fresh parsley or cilantro
Instructions
Cook shrimp according to package directions.
While shrimp is baking in its packet. If making fresh guacamole, do so now (avocado, lime juice, salt, garlic, diced avocado, red pepper) or cut up your avocado to add to the nachos.as is (yum).
On a baking sheet or in a cast iron pan or oven-safe pan, add tortilla chips, scatter cheese, jalapenos, and scallions (you can do layers. (If adding any type of bean do so now).
Set aside.
Once shrimp is done, drain the juice (you can save it for tossing with pasta the next day).
Scatter shrimp over the nachos and bake at 350 just until cheese melts.
Remove from oven, add queso blanco, guacamole or avocado, pico or tomatoes and whatever else you would like to add.
Drizzle with Mexican table cream (if you choose), scatter parsley or cilantro and enjoy straight away!
Notes
You can certainly sauté, bake or grill your own cleaned raw shrimp for this shrimp nacho recipe as well.