20ozpackage of hash brownsor 3 cups shredded potatoes
1cupshredded Monterey Jack or Pepper Jack cheese
1cupdiced ham
2egg yolks
½cupchopped scallions
3TBSchopped parsley
Salt & black pepper
Cooking spray or oilfor waffle maker
Optional: Roasted asparagus and fried eggs for topping
Instructions
In a mixing bowl, combine potatoes, cheese, ham, egg yolks, scallion, parsley, salt & pepper (season well).
Mix gently until combined.
Heat waffle maker/iron. Brush lightly with grapeseed or olive oil or spray with cooking spray.
Once iron is hot, use a cookie scoop or spoon, to place mixture into each section of the waffle iron.
(I happen to use a mini waffle iron for this, so I make one at a time, however, any type of waffle maker will work. The large the "waffles" the longer it will take to cook through).
Cook the waffles until browned and crisp edges form.
Use a fork and a small spatula to gently lift waffles out of the iron.
Repeat with oil/cooking spray in between each use.
Serve immediately.
Notes
Tip, make sure your waffle iron a clean and greased before use. Make sure its nice and hot before you begin.Use a full waffle maker or a small one for this. Cook time will vary by appliance size.