Go Back
+ servings
Ham & Cheese Hash Brown Waffles
Print Recipe
5 from 2 votes

Ham & Cheese Hash Brown Waffles

These Ham & Cheese Hash Brown Waffles are the BEST savory waffles! perfect for breakfast, lunch or dinner!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 4
Author: Colleen Kennedy


  • 20 oz package of hash browns or 3 cups shredded potatoes
  • 1 cup shredded Monterey Jack or Pepper Jack cheese
  • 1 cup diced ham
  • 2 egg yolks
  • ½ cup chopped scallions
  • 3 TBS chopped parsley
  • Salt & black pepper
  • Cooking spray or oil for waffle maker
  • Optional: Roasted asparagus and fried eggs for topping


  • In a mixing bowl, combine potatoes, cheese, ham, egg yolks, scallion, parsley, salt & pepper (season well).
  • Mix gently until combined.
  • Heat waffle maker/iron. Brush lightly with grapeseed or olive oil or spray with cooking spray.
  • Once iron is hot, use a cookie scoop or spoon, to place mixture into each section of the waffle iron.
  • (I happen to use a mini waffle iron for this, so I make one at a time, however, any type of waffle maker will work. The large the "waffles" the longer it will take to cook through).
  • Cook the waffles until browned and crisp edges form.
  • Use a fork and a small spatula to gently lift waffles out of the iron.
  • Repeat with oil/cooking spray in between each use.
  • Serve immediately.