Cut a section out from your loaf of bread to allow the stuffing to fit, scoop some of the insides out as well. Place loaf on a baking sheet and set aside.

Preheat oven to 350 degrees.

Cook your beef in a saute pan just until most of the pink is gone. Starin out the grease.

Add in ¼ cup of water and 2 TBS taco seasoning (or 1 packet). Simmer for 2-3 minutes.

Remove from heat add in ¼ cup taco sauce or salsa, half of the scallions and sprinkle in ½ the cheese, stirring to combine.

Stuff the meat filling into your bread loaf, sprinkle remaining cheese over top and place in oven for 5-6 minutes until the cheese melts.

Garnish with shredded lettuce, tomatoes, remaining scallions and jalapenos.

Slice and serve.