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Bacon Cheese and Jalapeno Quick Bread
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4.90 from 19 votes

Bacon Cheese & Jalapeno Quick Bread

This savory Bacon Cheese and Jalapeno Bread delicious when enjoyed hot from the oven, used for sandwich bread or toasted for breakfast! It is a easy quick bread recipe.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast, Quick Bread
Cuisine: American
Keyword: Apple Quick Bread, bacon bread, cheese bread
Servings: 8 servings
Calories: 451kcal


  • 12-14 slices of cooked good quality bacon crumbled
  • 3 cups flour
  • ¼ teaspoon salt
  • 1 TBS baking powder
  • 1 TBS sugar
  • 4 oz cream cheese room temperature
  • 2 cups shredded cheese I use 1 cup Monterey Jack and 1 cup cheddar, I have also done ½ Mozzarella and ½ cheddar
  • 2 jalapenos diced (remove seeds for less heat)
  • 2 scallions sliced thin optional
  • 1 egg
  • 1 ½ cups whole milk
  • 1 TBS melted butter


  • Preheat oven to 350 degrees and grease a loaf pan (9x5 or 9x6)
  • Cook your bacon until crisp. Blot grease, cool and crumble. Set aside.
  • Whisk together flour, salt, baking powder, and sugar. Set aside.
  • In your main bowl, mix together cream cheese, shredded cheese(s), jalapenos, scallions if adding and bacon. Mix just until combined.
  • Add flour mixture to the cheese mixture along with the egg, milk and melted butter and mix just until combined.
  • Bake in a greased loaf pan for 45-50 minutes or until a toothpick inserted comes out mostly dry.


Serving: 8g | Calories: 451kcal | Carbohydrates: 42g | Protein: 17g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 640mg | Potassium: 211mg | Fiber: 1g | Sugar: 5g | Vitamin A: 574IU | Vitamin C: 4mg | Calcium: 305mg | Iron: 3mg