Cut stem from the cauliflower head and remove leaves. Leave the core intact to hold the head together.

In a small bowl blend together the oil and buffalo seasoning.

Season cauliflower head with salt & pepper, then brush it liberally with the buffalo wing mixture.

Place 1 cup water or broth into the pot.

Place cauliflower on the footed rack and place in the Power Quick Pot.

Hit "bake" for 10-12-15 minutes. Cook time will vary based on size of the cauliflower,

Check it after 10 minutes to see if it is to your desired doneness, if not continue cooking for a few minutes.

Remove from pot, season with salt, pepper, another dusting of the buffalo wing spice (just the powder) and enjoy!