Go Back
+ servings
Chocolate Chip Cookie Biscotti Recipe
Print Recipe
3 from 2 votes

Chocolate Chip Cookie Biscotti

Biscotti are easier to make than people think. Perfect for gift giving or with your morning coffee/tea.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Cookie
Servings: 24
Author: Colleen Kennedy

Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter room temperature
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 cup chocolate chips
  • Optional: 1/2 cup chocolate chips melted for chocolate drizzle

Instructions

  • Preheat oven to 375 degrees.
  • In your mixing bowl, combine brown sugar and butter and mix until creamy.
  • add in eggs and vanilla and mix until smooth.
  • Adding flour, baking powder <g class="gr_ gr_148 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep" id="148" data-gr-id="148">and</g> salt <g class="gr_ gr_148 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Punctuation only-ins replaceWithoutSep" id="148" data-gr-id="148">and</g> mix until blended, stir in chocolate chips.
  • Portion dough into two halves. On a piece of parchment paper, countertop or marble pastry board, shape each half into a fat log about 8 inches long. Flatten the "log" to about 1/2 inch high evenly trying to make the width equal the full length. Place on parchment paper lined baking sheet (often I do this right on the parchment paper-lined sheet...that way no need to transfer dough).
  • Repeat with the second piece of dough.
  • Allow at least 2 inches between dough pieces (or bake on 2 separate baking sheets).
  • Bake for 25 minutes.
  • Remove from oven, allow to cool for 3 minutes.
  • *Lower oven temp to 325 degrees*
  • Carefully slice into biscotti pieces 3/4 inch to an inch wide, wiping knife carefully with a paper towel between each cut to remove excess melted chocolate.
  • Place biscotti one-side down and return to oven for 10 minutes.
  • Remove from oven and flip. Bake another 10 minutes.
  • Transfer to cooling rack. Once completely cool, store in a cookie jar or airtight container.
  • If you wish to drizzle one side of the Chocolate Chip Cookie Biscotti with chocolate, melt 1/2 cup chocolate, transfer to a plastic baggie and snip the smaller bit of one corner off so you can get a super skinny drizzle. Allow chocolate to firm up by placing them in a cool place (garage/fridge), then place in a cookie jar or airtight container.

Notes

If you enjoy your biscotti really crisp, leave them in the oven after you turn it off for a bit longer.