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Chocolate Popcorn Cake

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Servings: 6
Author: Colleen Kennedy

Ingredients

  • Chocolate cake
  • Chocolate frosting
  • Vanilla Frosting middle
  • 2 cups or more of popped popcorn
  • Extras like caramel hot fudge, chocolate syrup or whatever you may enjoy

Instructions

  • Make your chocolate cake (2 layers, whichever is your go-to recipe or a box cake) and allow it to cool completely.
  • Frost the top of one layer with vanilla frosting and then top it with the other layer.
  • Frost the whole cake with chocolate frosting.
  • Mound popped popcorn on top of the cake OR stud the whole cake with it. Any flavor works, plain, butter, kettle...
  • Choose to add extras like a caramel drizzle or a chocolate drizzle or both.
  • Enjoy!