Combine all ingredients in your mixing bowl and mix well.

Press mixture into an individual square baking pan (like I reference in the post above) or line an 8x8 square baking pan with parchment paper and press mixture into that.

You want to firmly press the mixture down, use a piece of parchment to do it or stick your hand in a baggie.

Bake at 325 for 7-10 minutes or until edges begin to crisp up.

Remove from oven, allow to cool and then pop squares out (or slice).

Store in airtight container for a few days.