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Loaded Sheet Pan Roasted Potatoes
Course:
Side Dish
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Author:
Colleen Kennedy
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Ingredients
5
large russet potatoes
2
TBS
olive or grapeseeed oil
Kosher salt & pepper
½
cup
shredded Parmesan cheese
8
crispy strips of bacon
⅓
cup
chopped scallions
Ranch dressing
Instructions
Preheat your oven to 375°F
Wash your potatoes. Cut into small bite-sized pieces and place them on a baking sheet.
Toss potatoes with oil, season well with salt and pepper.
Bake for 15-20 minutes, tossing midway.
Once potatoes are done to your liking, pull them out, sprinkle with Parmesan cheese and place back into the oven for a few minutes until cheese melts.
Sprinkle with bacon and scallions. Drizzle with Ranch dressing and enjoy!
Notes
A drizzle of Sriracha is a great addition if you like things spicy.
Leftover potatoes are great with a fried egg over-top for breakfast!