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+ servings

Loaded Sheet Pan Roasted Potatoes

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Servings: 6
Author: Colleen Kennedy


  • 5 large russet potatoes
  • 2 TBS olive or grapeseeed oil
  • Kosher salt & pepper
  • 1/2 cup shredded Parmesan cheese
  • 8 crispy strips of bacon
  • 1/3 cup chopped scallions
  • Ranch dressing


  • Preheat your oven to 375°F
  • Wash your potatoes. Cut into small bite-sized pieces and place them on a baking sheet.
  • Toss potatoes with oil, season well with salt and pepper.
  • Bake for 15-20 minutes, tossing midway.
  • Once potatoes are done to your liking, pull them out, sprinkle with Parmesan cheese and place back into the oven for a few minutes until cheese melts.
  • Sprinkle with bacon and scallions. Drizzle with Ranch dressing and enjoy!


A drizzle of Sriracha is a great addition if you like things spicy.
Leftover potatoes are great with a fried egg over-top for breakfast!