The BEST Hot Onion Dip
Seriously the most amazing hot onion dip out there. Just 5 ingredients. Everyone will want the recipe! Low Carb too!
Servings: 8 servings
- 1 8 oz package of cream cheese softened (as a gal from Philly, I adore the one and only Philly Cream Cheese)
- 1 cup mayo
- 1 cup shredded Parmesan cheese
- 1 medium Vidalia onion diced (about a heaping cup full)
- 1 tsp pepper
- Serve with pretzels slices of crusty bread, or crackers
Preheat oven to 350 degrees. Combine all the above in a bowl and mix until smooth.
Scrape into a baking dish. Bake for about 30 minutes (give or take) or until the top browns in spots.
Note: Don’t cook at higher than 375 degrees or you run the risk of separating your cheese which will make the dip greasy. For best results, don’t use low-fat anything. When making this Hot Onion Dip, you’ve got to live it up!
You can make this mixture a couple hours ahead of time, cover and chill until ready to bake.
Don't be shy with the black pepper.
For best results - Do not use low-fat or fat free cheeses or mayo for this.
Calories: 350kcal | Carbohydrates: 5g | Protein: 7g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 472mg | Potassium: 105mg | Fiber: 1g | Sugar: 4g | Vitamin A: 497IU | Vitamin C: 2mg | Calcium: 186mg | Iron: 1mg