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The BEST Hot Onion Dip - Just 5 everyday ingredients. You won't be able to stop eating this dip!
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4.72 from 7 votes

The BEST Hot Onion Dip

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Author: Colleen Kennedy (from White on Rice Couple)


  • 1 8 oz package of cream cheese softened (as a gal from Philly, I adore the one and only Philly Cream Cheese)
  • 1 cup mayo
  • 1 cup shredded Parmesan cheese
  • 1 medium Vidalia onion diced (about a heaping cup full)
  • 1 tsp pepper
  • Serve with pretzels slices of crusty bread, or crackers


  • Preheat oven to 375 degrees. Combine all the above in a bowl and mix until smooth.
  • Scrape into a baking dish. Bake for about 20-25 minutes or until the top browns – the browner it gets the more flavorful it will be.
  • Note: Don’t cook at higher than 375 degrees or you run the risk of separating your cheese which will make the dip greasy. For best results, don’t use low-fat anything. When making this Hot Onion Dip, you’ve got to live it up!