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Festive Christmas Bagels
Course:
Breakfast
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
Author:
Colleen Kennedy
Print Recipe
Ingredients
Pomegranate Salsa with Honey Lime Drizzle
find recipe here
Bagels
Cream cheese
Instructions
Cut your bagels in half. Decide if you want them toasted or not (I like mine not toasted).
Using a spoon, spread a bit of the honey lime syrup onto each bagel half, then spread a nice amount of plain cream cheese onto each half.
Top with Pomegranate Salsa, pushing down just a bit to help secure it and enjoy!