¾cupof a shredded Mexican cheese blend or your favorite cheese
¼cupsliced scallions
Sour creamoptional
Instructions
Preheat your oven to 375 degrees. Lightly oil a baking sheet. Slice your potatoes thin but not paper thin (about 1/16 of an inch). Place potatoes into a bowl as you slice them. Toss potato slices with a drizzle of olive or grapeseed oil, season with salt & pepper and place in a single layer onto your prepared baking sheet.
Bake for 10 minutes. Check on your slices, since sizes will vary remove the slices that are beginning to crisp and place them into your cast iron pan or baking dish. Once all slices are cooked arrange them in your cast iron pan/baking dish. Top the potatoes with most of the cheese, some additional salt & pepper if you like and the pulled pork. Sprinkle remaining cheese over-top of the pork. Bake at 375 degrees for 5-7 minutes or until heated through. Top with scallions and if you wish sour cream and serve