Cut your chicken into 1 inch or so chunks and then season them with salt and pepper.

But your bacon strips in half (vertically)and then wrap one around each chicken piece.

Skewer like-sized bacon-wrapped chicken chunks onto the same skewers, leaving a small space between each one. (If you smush them all together, they will not cook as even).

Cook on you preheated grill over med-high heat. Flip after 3 minutes and then baste the cooked side with sauce. After another 3 minutes, flip again and baste that side with sauce. Another minute or so and they should be done. It all depends on the thickness of your chicken and your bacon.

rcooking.