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Potato Onion Mushroom and Egg Breakfast Hash
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
Author:
Colleen Kennedy
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Ingredients
1
pound
small potatoes
1
cup
small young mushrooms
½
Vidalia onion
sliced
Bacon fat
butter or oil for cooking
Salt & pepper
Splash of Worcestershire sauce
optional
Egg
s
Cayenne pepper
optional
Fresh herbs such as Thyme or Basil
optional
Shredded Parmesan cheese
optional
Instructions
Prick your potatoes once with a fork and microwave them in a bowl for 4 minutes.
Saute onions in your bacon fat, oil or butter until tender, add mushrooms and saute for 2-3 minutes.
Add in potatoes and continue to saute adding in extra fat when necessary until potatoes are done to your liking.
Add in a splash or two of Worcestershire and toss. Season along the way.
If adding in Cayenne, do so here.
Cook egg(s) to your liking and place over-top the hash when ready, scatter herbs and/or cheese over-top and enjoy!