In a mixing bowl, combine cream cheese, sour cream, jalapeno and taco seasoning and mix until blended.
Add in chicken, cheese S & P and toss until combined.
Scoop into a small baking dish and cook for 20 minutes or until bubbly around the edges and a bit browned on top.
Serve with tortilla chips.
Notes
* The seeds and stems of the jalapeno are often the hottest part, remove the seeds and stem for less heat in the dip.*Taste the dip once you have it mixed, add more taco seasoning based on your preference.