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Cheesy Chicken Taco Dip...A handful of ingredients delivers warm deliciousness!

Cheesy Chicken Taco Dip

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Author: Colleen Kennedy
Print Recipe

Ingredients

  • 8 oz cream cheese room temp
  • ¾ cup sour cream
  • 1 jalapeno minced*
  • ½ TBS taco seasoning or more to taste
  • 2 cooked chicken breasts shredded (about 1 ½ cups)
  • ¾ cup shredded Mexican blend cheese
  • Salt & pepper

Instructions

  • Preheat oven to 375 degrees.
  • In a mixing bowl, combine cream cheese, sour cream, jalapeno and taco seasoning and mix until blended.
  • Add in chicken, cheese S & P and toss until combined.
  • Scoop into a small baking dish and cook for 20 minutes or until bubbly around the edges and a bit browned on top.
  • Serve with tortilla chips.

Notes

* The seeds and stems of the jalapeno are often the hottest part, remove the seeds and stem for less heat in the dip.
*Taste the dip once you have it mixed, add more taco seasoning based on your preference.