Fried Egg & Avocado Rice Bowl
Servings: 1
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Ingredients
- White or Brown Veetee Dine In Rice
- 2 TBS sliced scallions
- Half of an avocado sliced
- 1 Egg
- Lime wedge
- Salt & pepper
Instructions
- Cook Veetee Dine In Rice according to package directions.
- Place rice into your bowl. Season with salt & pepper (and if you like a spritz of fresh lime juice), add in scallions and toss.
- Season your avocado slices with salt, pepper and a squeeze of lime, add to the bowl.
- Fry your egg to your liking, season with salt & pepper (see notes) and add it to your bowl.
- Drizzle with Sriracha, hot sauce or Cayenne pepper if you want a kick...if not enjoy plain.
- Dig in!
Notes
I love fried eggs and have one almost daily. I keep a few tiny frying pans to cook them up perfectly. My method is to spray the pan lightly with oil, heat it and add the egg. I like a runny yolk, so I either flip it for about 20 seconds before I plate it or I pop it as is in the pan into a hot 350 degree oven and wait for 1 minute or less until the egg is finished to my liking. I season well with salt & pepper and devour!