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Fried Egg & Avocado Rice Bowl

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1
Author: Colleen Kennedy

Ingredients

  • White or Brown Veetee Dine In Rice
  • 2 TBS sliced scallions
  • Half of an avocado sliced
  • 1 Egg
  • Lime wedge
  • Salt & pepper

Instructions

  • Cook Veetee Dine In Rice according to package directions.
  • Place rice into your bowl. Season with salt & pepper (and if you like a spritz of fresh lime juice), add in scallions and toss.
  • Season your avocado slices with salt, pepper and a squeeze of lime, add to the bowl.
  • Fry your egg to your liking, season with salt & pepper (see notes) and add it to your bowl.
  • Drizzle with Sriracha, hot sauce or Cayenne pepper if you want a kick...if not enjoy plain.
  • Dig in!

Notes

I love fried eggs and have one almost daily. I keep a few tiny frying pans to cook them up perfectly. My method is to spray the pan lightly with oil, heat it and add the egg. I like a runny yolk, so I either flip it for about 20 seconds before I plate it or I pop it as is in the pan into a hot 350 degree oven and wait for 1 minute or less until the egg is finished to my liking. I season well with salt & pepper and devour!