I love fried eggs and have one almost daily. I keep a few tiny frying pans to cook them up perfectly. My method is to spray the pan lightly with oil, heat it and add the egg. I like a runny yolk, so I either flip it for about 20 seconds before I plate it or I pop it as is in the pan into a hot 350 degree oven and wait for 1 minute or less until the egg is finished to my liking. I season well with salt & pepper and devour!