Lemon Pepper Pan Fried Boneless Pork Chops
Servings: 4 servings
Calories: 345kcal
Make these Lemon Pepper Pan Fried Boneless Pork Chops in less than 20 minutes. So much flavor!
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Ingredients
- 4 boneless pork chops
- 1 TBS or more Lemon pepper seasoning (depends on pork chop size)
- 1 teaspoon garlic powder
- 5 TBS butter divided
- 2 TBS grainy Dijon mustard
- 1.5 TBS Worcestershire sauce
Instructions
- Dust both sides of your pork chops with lemon pepper seasoning and garlic powder.
- Heat a nonstick skillet (with sides) to med-high and melt 3 TBS of the butter.
- Add in the chops and cook until almost done (flipping once). Cook time will depend on size and thickness of your chops.
- Remove pan from heat, remove chops and place on a plate tented with foil.
- Add the additional 2 TBS butter, mustard and Worcestershire. Whisk until combined, return chops to pan and to the heat through for 1 minute or so more.
- If you want extra sauce for potatoes or rice, double everything above (except the meat).
Notes
You can use either boneless or bone in pork chops for this recipe.
You could even use pork tenderloin and make triple the sauce to pour over after searing the loin in some of the sauce and finishing in the oven.
Nutrition
Serving: 4servings | Calories: 345kcal | Carbohydrates: 2g | Protein: 29g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 343mg | Potassium: 575mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 453IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg